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1

A Study on the Preservation of Fish-cake-III

UCHIYAMA, Hitoshi, AMANO, Keishi, YOKOSEKI, Motonobu

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1955

Language:

english

File:

PDF, 570 KB

english, 1955

2

Studies on the Preservation of Fish-cakes-IV

YOKOSEKI, Motonobu, UCHIYAMA, Hitoshi, AMANO, Keishi

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1956

Language:

english

File:

PDF, 497 KB

english, 1956

3

STUDIES ON THE INTERNAL SPOILAGE OF FISH JELLY PROBUCTS-IV

YOKOSEKI, Motonobu

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1959

Language:

english

File:

PDF, 587 KB

english, 1959

4

Studies on the Internal Spoilage of Fish-Jelly Products……II

YOKOSEKI, Motonobu

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1958

File:

PDF, 372 KB

1958

5

STUDIES ON THE BEHAVIOR AND THE EFFECT OF SOME PRESERVATIVES IN FISH PRODUCTS-I

YOKOSEKI, Motonobu, NEMOTO, Chieko, AMANO, Keishi

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1964

Language:

english

File:

PDF, 382 KB

english, 1964

6

The Softening Deterioration of Fish Sausage-II

YOKOSEKI, Motonobu, UCHIYAMA, Hitoshi, MAMIZUKA, Toshiaki

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1958

File:

PDF, 360 KB

1958

7

STUDIES ON THE BEHAVIOR AND THE EFFECT OF SOME PRESERVATIVES IN FISH PRODUCTS-II

YOKOSEKI, Motonobu, NEMOTO, Chieko, AMANO, Keishi

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1965

Language:

english

File:

PDF, 513 KB

english, 1965

8

Orange Discolored Meat of Canned Skipjack-I

YAMANAKA, Hideaki, BITO, Masamichi, YOKOSEKI, Motonobu

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1973

File:

PDF, 344 KB

1973

9

Susceptibility of Heat-treated Spores of Bacillus firmus and Bacillus pulvifaciens to Three Different Food Preservatives.

YOKOSEKI, Motonobu, SUEMITSU, Hidemichi, NAKAYAMA, Mitsuko

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1968

File:

PDF, 399 KB

1968

10

Orange Discolored Meat of Canned Skipjack-II

YAMANAKA, Hideaki, BITO, Masamichi, YOKOSEKI, Motonobu

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1973

Language:

english

File:

PDF, 592 KB

english, 1973

11

10.3136/nskkk1962.24.420

YOKOSEKI, MOTONOBU, FUJII, TATEO

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1977

File:

PDF, 1021 KB

1977

12

Studies on the Internal Spoilage of Fish-Jelly Products-III

YOKOSEKI, Motonobu

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1959

Language:

english

File:

PDF, 360 KB

english, 1959

13

The Softening Spoilage of Fish Sausage-III

UCHIYAMA, Hitoshi, YOKOSEKI, Motonobu, MOTOHASHI, Kootaro

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1958

Language:

english

File:

PDF, 605 KB

english, 1958

14

BACTERIOLOGICAL STUDIES ON THE SPOILAGE OF FISH SAUSAGE-II

YOKOSEKI, Motonobu, OKAWA, Yoko

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1964

File:

PDF, 431 KB

1964

15

STUDIES ON THE BEHAVIOR AND THE EFFECT OF SOME PRESERVATIVES IN FISH PRODUCTS-III

YOKOSEKI, Motonobu, NEMOTO, Chieko, AMANO, Keishi

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1965

Language:

english

File:

PDF, 367 KB

english, 1965

16

Orange Discolored Meat of Canned Skipjack-III

YAMANAKA, Hideaki, BITO, Masamichi, YOKOSEKI, Motonobu

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1974

File:

PDF, 485 KB

1974

17

10.2331/suisan.42.469

SASAJIMA, Masatoki, SHIBA, Makoto, ARAI, Kimie, YOKOSEKI, Motonobu

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1976

File:

PDF, 565 KB

1976

18

Influence of Acidification by the Addition of Lactones on the Preservative Effects of Furylfuramide and Sorbic Acid for Fish Sausage

OKADA, MINORU, YOKOSEKI, MOTONOBU, TAKAHATA, KYOTI

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1966

File:

PDF, 323 KB

1966

19

10.3358/shokueishi.16.145

YOKOSEKI, Motonobu

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1975

File:

PDF, 1.04 MB

1975

20

Influence of Film Packaging on the Growth of Microorganisms in Foods

YOKOSEKI, Motonobu

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1963

File:

PDF, 1.73 MB

1963

21

Studies on the Behavior and the Effect of Some Preservatives in Fish Products IV

YOKOSEKI, Motonobu, NAKAYAMA, Mitsuko, AMANO, Keishi

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1966

Language:

english

File:

PDF, 1.31 MB

english, 1966